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Velvet bird of old Beijing

The velvet bird is an ancient Chinese art form that originated in Beijing. Once a craft mastered by many, few people in China have the skills to create them. One of those people is Cai Zhiwei...

19/05/12 20:48:19 PM CST

Spaniard awarded for saving Chinese boy

A Spanish tourist and a Chinese young man were awarded the title of “courageous individual” and got 2,000 yuan reward respectively by Suzhou Foundation for Justice and Courage...

18/05/12 11:23:41 AM CST

Acting the part

Speaking with a strong Beijing accent, many people might think he is Chinese if they didn't look at him.In fact, apart from his Caucasian looks...

17/05/12 10:55:06 AM CST

Young morticians in China

Lin is from Taiwan and has worked as a mortician for three years. She, along with her boy friend, was chosen to come to Jiaxing to be responsible for training...

16/05/12 10:28:01 AM CST

Mother's Day in prison

On Mother’s Day, the prison arranged a special event allowing the prisoners to meet with their mothers and children. Fifty-seven relatives visited the inmates...

15/05/12 14:53:04 PM CST

Shenzen squeeze

Shenzhen became the first Special Economic Zone in China following the country's reform and opening-up in the late 1970s...

14/05/12 16:51:20 PM CST

Art in early childhood

Xiao Xiangyu, elected in 1998 to be one of the ten outstanding youth in China, is a young prominent Yuju Opera performer...

13/05/12 21:13:44 PM CST

A380 theme restaurant opens in Chongqing

Special Class, the name of the restaurant, is about 600 square metres in size, including the six private rooms, and can serve up to 110 customers...

12/05/12 21:13:42 PM CST

Blang worship tea spirit in ancient ceremony

Each year on the dawn of the Blang New Year in Mid-April, Su Guowen, prince and spiritual leader of the Blang people...

11/05/12 10:48:50 AM CST

Traditional dried noodles

Zhongjiang dried noodle, purely handmade, can be traced back to ancient China's Song Dynasty (960-1297). It is well known in China as it is as thin as hair and tastes as tender as bean curd...

10/05/12 10:36:05 AM CST